Spring Baking Championship Season 4 Episodes
Season 4 Episode Guide
Episode 1 - Spring ColorburstTen competitors celebrate the bountiful fruits and bright colors of the season by making tie-dye mini cheesecakes. The competition intensifies when the bakers are asked to incorporate fresh herbs into their naked ombre cakes.
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Episode 2 - Blooming DeliciousThe bakers create cupcake flower arrangements, amping up the flower power with floral essences. Then the competitors are challenged to craft mirror-glazed gazing balls and plate them in edible gardens.
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Episode 3 - A Perfect Spring DayThe bakers work in teams to create mini pies perfect for an outdoor gathering. In the main heat, the competitors make desserts using three items from a picnic basket.
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Episode 4 - Spring EggspressionsThe bakers take on eclairs and edible goodie baskets filled with two types of baked treats -- one of which must use a hard-boiled egg.
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Episode 5 - BerryliciousThe bakers create berry tiny desserts that pack a big punch. Then it's an explosion of color and design as they take on spring-patterned roll cakes.
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Episode 6 - Desert DessertsThe bakers use agave as the only sweetener in an assigned dessert and create succulent cakes that rival the real thing.
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Episode 7 - Seasons ChangeAn often overlooked fruit is incorporated into baked goods in the pre-heat challenge. Then, in the main heat, the bakers must "springify" a winter dessert.
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Episode 8 - Hidden BeautyThe bakers use so-called ugly ingredients to make beautiful desserts. Then they are tasked with creating vibrant and colorful geode cakes using handmade rock candy.
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