![Restaurant Startup](https://dz6d941jlifyl.cloudfront.net/hulu-us/364996863f13875d43e12aa3e55fa83e.jpg?k=v3mCF9qGNCjndDPE14N4BD9iBw9fbNa1yidf015xKogjIrKFderKbMJjPtrX%2FlR0KkZTdTlnjz6%2FBOEr7SWMwGCIqY1LWe%2BZptZ6B0tHqNGzHpuSoPnqmun2GRTbQu6fHGZMPEepnmsWS3ca6ozSOHtmrLB6x2Yz7q0ONVOHki5wPugAao1B9CmH4C2RImCwKN9vAIsvYmZa9UeUu1kJcbiJONgt6ukgF8faqgzopL68F9B9C9yuFXVAE3E3uhHn)
Restaurant Startup Season 2 Episodes
Season 2 Episode Guide
Episode 2 - The Comeback CookThe owner of an Atlanta food truck loses money in a Ponzi scheme; a chef that was forced to shutter his popular restaurant in order to pay for a lengthy custody battle. |
Episode 3 - Young HustlersAn edgy Moroccan food catering company with dreams of conquering Manhattan; the funky creation of two sisters who think they make the best plant-based hot dog on the planet. |
Episode 4 - Seconds, Please!A Los Angeles deli where everything on the menu is roasted to perfection including their signature sliders; a popular chef-driven breakfast café owned by an ex-stockbroker turned restaurateur. |
Episode 5 - From the StreetsA food truck owned by newlyweds uses only handmade ingredients that showcase the owners Venezuelan roots; two childhood friends that have generated a huge social media following that has the entire city of Buffalo rooting for the colorful company. |
Episode 6 - Movin' OutA married couple runs a restaurant with an international small plates menu in Las Vegas; a restaurant that serves slow-cooked meats with a heap of healthy options in a fast-casual setting. |
Episode 7 - The Ultimate CockfightA food truck hopes to stabilize their business by opening a brick-and-mortar location; two culinary teachers from Philadelphia look to transition from the classroom to a fast-casual takeout restaurant. |
Episode 8 - Pie Vs. PieA rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation; a company outgrows its tiny space within two years of opening. |
Episode 9 - Small Markets, Big DreamsA brother and sister team from New Jersey believe they have the skills to make their fine-dining concept soar; a husband and wife team hope to open the first gastropub in their part of northeastern Pennsylvania. |
Episode 10 - The Food of the FutureA high-end, chef- driven restaurant for the 1 percent; a quick- service restaurant that serves snacks, desserts and drinks to the masses. |
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