Lidia's Italy Season 1 Episodes

Find out where to watch Season 1 of Lidia's Italy tonight
Overview TV Listings Seasons & Episodes Cast

Season 1 Episode Guide

Episode 1 - Briny as the Sea

Wholesome seafood pastas from Istria; scampi dish called alla Buzara.
Episode 2 - A Sicilian and His Calamari

Lidia demonstrates her favourite recipes for calamari from Palermo, Sicily, and a simple pesto Trapanese-style.
Episode 3 - The Lamb of the Land

Lidia checks out vineyards in Friuli, and shares a recipe for roasted lamb shoulder paired with Montasio cheese crisps.
Episode 4 - Musseling My Way Through Puglia

Vegetable farro with tuna and tomatoes; almond tart.
Episode 5 - Two Essentials of Roman Cuisine

Chicken with artichokes; chicken with prosciutto.
Episode 6 - The Ray and the Cooked and the Tossed

Sicilian-style salad; scaloppine with Marsala.
Episode 7 - Two Tasty Pastas, Puglia-Style

Tossing cherry tomatoes with arugula and cavatelli.
Episode 8 - When in Rome... Eat Pasta

Two dry pasta dishes are the bucatini all'amatriciana and spaghetti cacio e pepe.
Episode 9 - Savor it "Saor"

How to properly marinate sardines; veal chops based on a recipe from Trieste, Italy.
Episode 10 - The Essence of Maremma

Poached eggs; steak with Tuscan beans and squash.
Episode 11 - Bigoli Just for Me

Pasta with chicken livers; limoncello tiramisu.
Episode 12 - Anna, the Cous Cous Lady

A salad of orange, red onion and olives; seafood brodetto.
Episode 13 - Spaghetti and White Clams, a Classic Plus More

Bucatini without the meat.
Episode 14 - The Palm Squeeze

Mushroom sauce; crepes filled with chocolate and hazelnut.
Episode 15 - Braciole: A Cinnamon Role

Beef cutlets garnished with cinnamon and cloves.
Episode 16 - Stir that Pot

Polenta for breakfast, lunch and dinner.
Episode 17 - Autumn in Maremma

Slow-cooked rabbit with chestnuts.
Episode 18 - Gnocchi, Savory and Sweet

Potato gnocchi; apple pastry with crunchy hazelnut crust.
Episode 19 - Tuffles for Breakfast and Dinner

White truffles; scrambled eggs with truffles; risotto with coddled egg and white truffles.
Episode 20 - Neapolitan Macaroni and Cheese

A new take on the American classic macaroni and cheese.
Episode 21 - Kneading with an Old Friend

Paola di Mauro works with Lidia to make homemade fresh pasta served with chicken livers.
Episode 22 - Where Barolo Reigns, it Pours

Baked cardoons with beef braised in Barolo wine; crescent-moon shaped cornmeal cookies.
Episode 23 - Goulash, Italian-Style

Italian-style goulash; a side dish of potatoes.
Episode 24 - The Galloping Figs

Figs in a beef stew with braised cannellini beans.
Episode 25 - Sauerkraut My Way

Sauerkraut; chickpea and pork minestrone; sausage and cured pork.
Episode 26 - The Potato Work-Out

Gnocchi stuffed with prunes.

Seasons

Season 1 , Season 2 , Season 4



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