Good Eats Season 13 Episodes

Find out where to watch Season 13 of Good Eats tonight
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Season 13 Episode Guide

Episode 1 - Pantry Raid: Turning Japanese

The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
Episode 2 - Fermentation Nation

Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
Episode 3 - Live and Let Diet

Alton Brown explains how eating from the four basic food groups helped him lose 50 pounds without going on a diet.
Episode 4 - Raising the Bar Again

Join Alton Brown as he deconstructs the margarita and the bloody Mary and reconstructs them with a classic formula, Good Eats style.
Episode 5 - A Pan -- A Dish -- It's Paella

Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Episode 6 - The Curious Case of Curry

Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous.
Episode 7 - The Ballad of Salty and Sweet

Host Alton Brown examines ways to supercharge desserts with salt. Bacon praline, anyone?
Episode 8 - Don't Be Chicken of Dumplings

Host Alton Brown takes on the classic American soup that divides the country -- and his family.
Episode 9 - The Catfish Will Rise Again

After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
Episode 10 - The Proof Is in the Pudding

Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
Episode 11 - Tender Is the Pork

Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low-fat substitute for the ubiquitous bird.
Episode 12 - Crustacean Nation IV: Crawfish

Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Episode 13 - Tamale Never Dies

Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on a historical and tasty exploration of these tempting treats.
Episode 14 - Spaghetti With Meat Sauce

Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
Episode 15 - Undercover Veggies

In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
Episode 16 - Feeling Punchy

Despite its long and noble history, punch rarely receives the respect it deserves, so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Episode 17 - The Once and Future Fish

Concerned about the impact of overfishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
Episode 18 - A Pound of Cake

The pound cake may have been born in Britain, but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
Episode 19 - Man Food Show

Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.


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