Good Eats Season 12 Episodes

Find out where to watch Season 12 of Good Eats tonight
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Season 12 Episode Guide

Episode 1 - Frozen Cache

Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation.
Episode 2 - Popover Sometime

Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Episode 3 - Celeryman

Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
Episode 4 - Tuna, Surprise!

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
Episode 5 - There Will Be Oil

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car.
Episode 6 - Oh My, Meat Pie

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of shepherd's pie and mincemeat.
Episode 7 - Et Tu Mame

That culinary chameleon, the soybean, turns up as edamame when host Alton Brown takes it from the sushi bar and into the kitchen.
Episode 8 - Going Crackers

Although some people believe that crackers come only from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.
Episode 9 - Creole in a Bowl

Alton Brown explores the many historical and cultural influences that give us a New Orleans classic.
Episode 10 - Switched-On Baklava

Phyllo dough can be finicky, but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
Episode 11 - A Cabbage Sprouts in Brussels

Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, host Alton Brown discovers that with the proper preparation, they can make a surprising range of good eats.
Episode 12 - Ginger: Rise of the Rhizome

When a fairytale figure seeks host Alton Brown's help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger.
Episode 13 - Orange Aid

Oranges aren't just for juice anymore as host Alton Brown explores their symphony of flavors to create a classic drink, a tasty topping and a creamy cold dessert.
Episode 14 - The Dark Side of the Cane

Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup.
Episode 15 - Gills Gone Wild

Wild salmon can be a shock to the budget, but host Alton Brown proves that it's worth every penny if properly and simply prepared.


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