Good Eats Season 10 Episodes

Find out where to watch Season 10 of Good Eats tonight
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Season 10 Episode Guide

Episode 1 - Just Barley

Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley.
Episode 2 - TORT(illa) Reform

The world may not be flat, but thanks to the tortilla we can enjoy almost anything edible with a quick fold, flip, or wrap.
Episode 3 - House of the Rising Bun

Aroma can make us hungry, recall a memory, and even spark an emotion. But can it help sell a house?
Episode 4 - Cubing a Round

Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being knitted together in an attempt to bring country cooking home again.
Episode 5 - Water Works 1

Join AB as he heads upstream in search of the world's most important ingredient: water.
Episode 6 - Water Works 2

Join AB as he heads upstream in search of the world's most important ingredient: water.
Episode 7 - Peachy Keen

AB trades commercial convenience for farm stand flavor and discovers what he's been missing. Perfect for pies, pastries, or peel and eat, orchard fresh peaches are nothing short of a miracle.
Episode 8 - Okraphobia

Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra.
Episode 9 - Squid Pro Quo 2

In many restaurants, calamari has replaced onion rings as the deep fried hors d?oeuvre de jour. So why is it that so many cooks fail when it comes to cooking calamari?
Episode 10 - Pop Culture

Alton Brown takes a trip to the past to uncover the origins of the tasty treat, reveals the best corn for the job, and leaves no kernel unpopped in his search for the perfect popper.
Episode 11 - Tortillas Again

AB finds himself in a fix when a local cooking club pickets his house protesting the fact that he doesn't use enough leftovers.
Episode 12 - Major Pepper

If salt is a culinary superhero, does that make pepper its sidekick? Or is there more to the peppercorn than meets the eye?
Episode 13 - Fry Turkey Fry

AB takes on the new American tradition of deep-frying the big bird in an effort to prevent future backyard disasters from flaring up.
Episode 14 - Fruit 10 from Outer Space

Join Alton Brown as he explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, AB reveals a variety of applications for all of the pomegranate's juicy goodness.
Episode 15 - Pantry Raid 6: Lentils

Join host Alton Brown as he considers one of the oldest and most versatile players in the pantry, the lentil.
Episode 16 - Bowl o' Bayou

Alton Brown breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish.
Episode 17 - Fowl Territory

Join Alton Brown as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety.
Episode 18 - Espress Yourself

We could all use some education about true espresso. Join AB as he explains how the beans, the grind, the machine and the hand make up the essential components in brewing the perfect cup of espresso.
Episode 19 - Spinach Salad

AB kicks off his investigation of the vast arena of American Classic dishes with the spinach salad.
Episode 20 - Corn the Beef

Join Alton Brown as he makes a traditional corned beef to rival any deli serving originating in New York City. From selecting the proper cut of meat to pickling or corning it, Alton will serve two classic applications.


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