Diners, Drive-Ins, and Dives Season 37 Episodes
Season 37 Episode Guide
Episode 1 - Triple D Nation: ChickenGuy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles. Plus, a joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner. |
Episode 2 - Triple D Nation: Po' BoysGuy Fieri revisits a German joint in Brighton, CO, known for their killer kraut and sausage specials. Then, a mod-Mex menu in the Midwest is showcasing mole smothered pork chops, and a New Orleans native in LA is still slinging po' boys and boudin. |
Episode 3 - From Vikings to WingsGuy Fieri is digging into some international flavors, beginning with a food truck in Portland, OR, that's rolling out Norwegian specialty wraps. Plus, he finds authentic Iranian cuisine in Sunrise, FL, and a joint going wild with wings in Oklahoma City. |
Episode 4 - Triple D Nation: Farm-to-TableGuy Fieri is grabbin' the goods straight from the garden. In Portland, OR, he checks in on restaurant vets who opened a farm-to-table vegan joint, and in Virginia Beach, VA, a brunch spot bought the farm to grow their own ingredients for potato pancakes. |
Episode 5 - From Authentic to InventiveGuy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits. |
Episode 6 - Diners, Drive-Ins and DelisGuy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later. |
Episode 7 - Chicken and BrisketsGuy Fieri checks out a funky place in Fargo, ND, that's piling barbecue onto mac and a Mexican joint in Florida that's pumping out righteous recipes inside a gas station. Plus, a Philadelphia spot is serving up hearty home cooking. |
Episode 8 - Pierogis, Pork and PizzaGuy Fieri is diving into off-the-hook flavor spots, including a sandwich shop in Florida serving up a terrific taste of Peru and a pierogi palace in Philadelphia. Plus, in Fargo, ND, a pizza spot is putting a Mediterranean twist into their meatballs. |
Episode 9 - Cross-Country Culinary CredGuy Fieri and son Hunter are on the first of a four-week road trip, picking America's favorites to win $1,000. They go from carne asada in Omaha to toaster tarts in Palm Desert, CA. Plus, they find cheesesteaks in North Carolina and Kansas City, MO. |
Episode 10 - Fantastic Flavortown FindsGuy Fieri and son Hunter find more lucky winners to grab $1,000 and a spot on DDD. On this trip, there's monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the Triple D Nation. |
Episode 11 - Top-Notch TastesGuy Fieri and son Hunter pick the most creative of America's favorite joints to win $1,000 and a Triple-D feature. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas and breakfast. |
Episode 12 - Global GreatsThe winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. This time, it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern. |
Seasons
Season 1 , Season 2 , Season 3 , Season 4 , Season 5 , Season 6 , Season 7 , Season 8 , Season 9 , Season 10 , Season 11 , Season 12 , Season 13 , Season 14 , Season 15 , Season 16 , Season 17 , Season 18 , Season 19 , Season 20 , Season 21 , Season 22 , Season 23 , Season 24 , Season 25 , Season 26 , Season 27 , Season 28 , Season 29 , Season 30 , Season 31 , Season 32 , Season 33 , Season 34 , Season 35 , Season 36 , Season 37 , Season 38 , Season 39 , Season 40 , Season 41 , Season 42 , Season 43 , Season 44 , Season 45 , Season 46 , Season 47 , Season 48
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