Diners, Drive-ins and Dives Season 49 Episodes
Season 49 Episode Guide
Episode 1 - Triple D Nation: Food Fired UpGuy Fieri revisits fired-up faves packing a punch. He hits up a pizza joint in Boulder, CO, that isn't holding back on heat, a comfort food destination in Mesa, AZ, cranking out tasty turnovers and a bomb BBQ place in Memphis, TN, plating up smoked meats.
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Episode 2 - Triple D Nation: Rockin RecipeGuy Fieri's headed back to some stellar spots for rockin' recipes! He snags over-the-top arepas at a Venezuelan spot in Norwalk, CT, island-inspired chicken wings at a Hawaiian outpost in Mesa, AZ, and killer kebabs from an Afghan joint in Dallas.
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Episode 3 - Triple D Nation: Diner DishesGuy Fieri's diggin' in diner style! An old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash and a scratch-made eatery in Scottsdale, AZ, is plating a supreme breakfast burrito.
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Episode 4 - Fistful of FlavorGuy Fieri's grabbing fistfuls of flavor at a California spot bringing next-level Mediterranean to the West Coast. Then, a New Jersey bistro by the beach is slingin' herbaceous octopus, and an Indianapolis Argentine joint is firing up chimichurri chorizo.
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Episode 5 - Triple D Nation: Africa & AsiaGuy Fieri's heading back for more African and Asian eats! A taste of Thailand in Boulder, CO, is dishing out next-level curry, a joint in Tempe, AZ, keeps plating Pakistani favorites, and a San Antonio spot is holding it down with Moroccan specialties.
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Episode 6 - From Breakfast to the BootGuy Fieri's going from the-bomb breakfast to a taste of Italy! He hits up a brunch bonanza in Columbus, OH, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo, CA.
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Episode 7 - Triple D Nation: Bacon, BurgerGuy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. He goes back for smoked bacon meatloaf in Atlanta, competition-style barbecue in Scottsdale, AZ, and a next-level burger with a bologna twist in Fort Worth, TX.
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Episode 8 - All Over the PlateGuy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! He checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
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Episode 9 - Grand Slam SammyGuy Fieri's hittin' the road for serious sammys and more! A vegan joint in New Jersey is plating plant-based perfection, TOC champ Tiffani Faison is bringin' Southern barbecue to Boston and a family spot in California is mixin' it up with lights-out lamb.
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Episode 10 - Triple D Nation: Dough'ed UpGuy Fieri's diggin' into dynamite doughs! A Colorado Springs joint is plating burgers on homemade focaccia, a San Antonio spot is serving decadent dulce de leche cookies, and a Sicilian place in Gilbert, Ariz., is going strong with their Grandpa pie.
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Episode 11 - Coast-to-Coast ComfortGuy Fieri is digging Greek-style lasagna at a family-run diner in Columbus, OH. Plus, a California joint is adding flair to comfort food with top-notch chicken and dumplings, and big deal BBQ in New Jersey is serving up pork and brisket piled high.
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Episode 12 - Triple D Nation: Flavors AfarGuy Fieri's checking in on flavors packing a punch! An Atlanta franchise is serving up Korean-Mexican fusion, a Thai spot in Dallas is dishing out their authentic chicken platter, and real-deal Italian is going strong in Phoenix with squid ink pasta.
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