Diners, Drive-ins and Dives Season 37 Episodes
Season 37 Episode Guide
Episode 1 - Finger Lickin' ChickenGuy Fieri is chickening out across the country, from a sandwich shop outside Boston to a Filipino favorite in Los Angeles. Plus, a joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.
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Episode 2 - From Pork to Po' BoysGuy Fieri revisits a German joint in Brighton, CO, known for their killer kraut and sausage specials. Then, a mod-Mex menu in the Midwest is showcasing mole smothered pork chops, and a New Orleans native in LA is still slinging po' boys and boudin.
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Episode 3 - From Vikings to WingsGuy Fieri is digging into some international flavors, beginning with a food truck in Portland, OR, that's rolling out Norwegian specialty wraps. Plus, he finds authentic Iranian cuisine in Sunrise, FL, and a joint going wild with wings in Oklahoma City.
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Episode 4 - Farm-to-Table FreshGuy Fieri is grabbin' the goods straight from the garden. In Portland, OR, he checks in on restaurant vets who opened a farm-to-table vegan joint, and in Virginia Beach, VA, a brunch spot bought the farm to grow their own ingredients for potato pancakes.
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Episode 5 - From Authentic to InventiveGuy Fieri is divin' into dishes from real deal to really creative. In Portland, OR, a 70-year-old icon is serving up authentic recipes from the chef's Chinese hometown, and a jammin' joint in Oklahoma City is getting groovy with chicken and biscuits.
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Episode 6 - Diners, Drive-Ins and DelisGuy Fieri revisits a hoagie shop in Florida, and a Jewish deli is getting creative with their knishes in Denver. Plus, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
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Episode 7 - Chicken and BrisketsGuy Fieri checks out a funky place in Fargo, ND, that's piling barbecue onto mac and a Mexican joint in Florida that's pumping out righteous recipes inside a gas station. Plus, a Philadelphia spot is serving up hearty home cooking.
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Episode 8 - Pierogis, Pork and PizzaGuy Fieri is diving into off-the-hook flavor spots, including a sandwich shop in Florida serving up a terrific taste of Peru and a pierogi palace in Philadelphia. Plus, in Fargo, ND, a pizza spot is putting a Mediterranean twist into their meatballs.
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Episode 9 - Cross-Country Culinary CredGuy Fieri and son Hunter are on the first of a four-week road trip, picking America's favorites to win $1,000. They go from carne asada in Omaha to toaster tarts in Palm Desert, CA. Plus, they find cheesesteaks in North Carolina and Kansas City, MO.
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Episode 10 - Fantastic Flavortown FindsGuy Fieri and son Hunter find more lucky winners to grab $1,000 and a spot on DDD. On this trip, there's monster meatballs and tostadas in Florida, pit beef in Baltimore and sentimental stories from these trying times all over the Triple D Nation.
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Episode 11 - Top-Notch TastesGuy Fieri and son Hunter pick the most creative of America's favorite joints to win $1,000 and a Triple-D feature. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas and breakfast.
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Episode 12 - Global GreatsThe winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. This time, it's an international affair with killer Korean, incredible Italian and mouthwatering Middle Eastern.
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