Diners, Drive-ins and Dives Season 32 Episodes
Season 32 Episode Guide
Episode 1 - A World of BarbecueGuy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
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Episode 2 - Sausage, Shawarma, ScaloppiniGuy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
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Episode 3 - From Pork to Pot PieGuy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
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Episode 4 - British, Hawaiian and MexicanGuy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
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Episode 5 - Standout SeafoodGuy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
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Episode 6 - Guy's Going HomeGuy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.
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Episode 7 - Crazy Chicken, Twisted BurgersGuy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
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Episode 8 - International InfusionGuy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.
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Episode 9 - Flavortown FavoritesGuy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.
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Episode 10 - Beef BonanzaGuy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
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Episode 11 - Spinning the GlobeGuy Fieri's checking out joints with global flavors, from saimin in Kauai, Hawaii, to outrageous tacos in Kansas City, Missouri, and meatless Mexican from a funky food truck in El Paso, Texas.
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Episode 12 - Burgers, Burritos and BiscuitsGuy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.
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Episode 13 - From Australian to AsianGuy Fieri's grabbing all kinds of worldwide flavor. There's a Japanese-Hawaiian spot in Kauai putting a quick spin on fish, burgers and burritos and an Australian bakery in Kansas City, MO, making meat pies and sausage rolls.
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