Diners, Drive-ins and Dives Season 29 Episodes
Season 29 Episode Guide
Episode 1 - Poutine, Pizza and PorkGuy Fieri travels the country to dive into some meaty masterpieces including a poutine burger in Colorado, potato chip pie in Dallas and killer clay-pot chicken in Phoenix.
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Episode 2 - Delicious DiscoveriesGuy Fieri uncovers a hidden Nepalese-Tibetan gem in Columbus, OH, a Mexican spot serving standout seafood tacos and unique mole fries in Dallas, plus, another Dallas joint cooking up lights-out dishes straight from Afghanistan.
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Episode 3 - Bird and BeefThis trip, Guy digs in to awesome bird and beef dishes. In Colorado, he visits a fried chicken emporium serving up their specialty with unique chicharrones. In Dallas, he uncovers a spot smoking up duck and piling on the brisket.
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Episode 4 - All Kinds of ComfortGuy dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.
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Episode 5 - Rollin' in the DoughGuy's diggin' into dishes featuring some dynamite dough from a legit Hawaiian joint in Arizona serving a meaty bun to a funky shop in Miami making artisan doughnuts.
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Episode 6 - International IntrigueGuy crisscrosses the nation to grab some international grub from a funky Thai joint serving up noodles, curry and green papaya salad in Dallas to a Latin place dealing in empanadas in Miami.
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Episode 7 - Lights-Out LatinGuy dives into all kinds of amazing Latin specialities from primo Peruvian sandwiches in Miami and Panama flavors in North Carolina to a joint in Tucson, AZ, putting a funky fresh spin on tacos and carne asada.
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Episode 8 - Pizza, Pork and PeruThis trip, Guy Fieri digs into out-of-this-world pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and real deal Peruvian specialties in Tucson, AZ.
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Episode 9 - Seafood and SavoryGuy grabs some off-the-hook seafood and savory sensations, from a funky joint putting oxtails on their pizza in Miami, FL, to a down-home Southern spot frying up favorites in Wilmington, NC.
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Episode 10 - Grab and GrubGuy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.
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Episode 11 - Bbq Bites and Southern FlavorGuy Fieri's grabbing some barbecue and Southern comfort. He visits a Seattle barbecue joint smokin' up ribs and dishin' out brisket chili and a real-deal Southern spot in California that's serious about fried chicken and collards.
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Episode 12 - East Coast, West CoastGuy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
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Episode 13 - Italian, Hawaiian and MoreGuy Fieri's digging into a multicultural flavorfest, from a poke place in Hawaii knocking it out of the park with island specialties to a crazy Italian spot putting tasty twists on their homemade pasta in San Carlos, California.
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Episode 14 - Playin' ChickenGuy Fieri's playing a tasty game of chicken all over the country. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Michigan. In Hawaii, it's stuffed with Southern comfort and island flair.
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Episode 15 - Poke, Pork and Chicken ParmGuy Fieri's checking in on some of his favorite joints servin' up a bite for any time of the day. He checks out the updates at a Denver triple threat, a Chicago restaurant and DDD's first and only Trinidadian joint.
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Episode 16 - Triple D Nation: Global GoodieGuy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago and tradition stands firm at an old school chili parlor in Seattle.
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Episode 17 - On the Hook and in the BunGuy Fieri's reeling in off-the-hook seafood and digging into serious sandwiches. He finds the bomb beef dip in Seattle, a fresh poke burger on the big island of Hawaii and pork buns and dim sum chicken feet in San Francisco.
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Episode 18 - Fusion of FlavorsGuy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.
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Episode 19 - Tasty TraditionsGuy Fieri dives into dishes steeped in tasty tradition from funky Russian piroshki in Seattle and a tucked-away joint in Kona serving authentic Hawaiian cuisine to an old-school Jewish deli in Chicago.
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