Diners, Drive-ins and Dives Season 17 Episodes

Find out where to watch Season 17 of Diners, Drive-ins and Dives tonight
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Season 17 Episode Guide

Episode 1 - Tacos and Tots

Guy Fieri visits joints taking childhood favorites to a gourmet level. A Denver bar cooks up tater tots, pork rinds and a pastrami sandwich. A Tacoma spot turns out pork shoulder tacos, elk sliders and parmesan stuffed tater tots.
Episode 2 - Chicken, Chili and Chowder

Guy Fieri visits a Burbank chili spot whose name dates back a century, a Philadelphia gourmet bar food joint who's crankin' out clam chowder with gnocchi and a Toronto smokehouse who's kickin' burgers and fried chicken up a notch.
Episode 3 - Dynamic Duos

Guy Fieri checks out the combos that make some local hangouts a hit. A Denver corner bar smokes pork for its biscuits. A Scottsdale husband/wife team fuses their Mexican and Mediterranean roots for some standout Southwest dishes.
Episode 4 - Traditional Gone Wild

Guy Fieri digs into dishes like mama made, if she had a wild imagination. In Philadelphia, a special guest hits the kitchen with Guy for fried PB&Js and pig's head tacos. A Phoenix farm-to-table spot makes a dynamite pork sammie.
Episode 5 - Peppers, Pork and Poutine

Guy Fieri checks out some standout veggie and meat dishes. In Phoenix, a tattooed chef puts her spin on chiles and a regional pork dish. A Toronto decades-old bohemian joint serves up sticky Asian pork ribs and a Canadian staple.
Episode 6 - Kings and Queens of 'Cue

In Compton, a Texas-inspired barbecue joint smokes pork ribs and puts smoked turkey necks in the collard greens. A Denver beer and pizza joint whips up a unique bowl of mac 'n cheese and tops pizzas with beer braised brisket.
Episode 7 - A Festival of Flavor

Guy Fieri's pullin' over for the bounty of the county. In Denver, a bar dishes out Short Rib Burger and Apple Strudel. In Tempe, a Pakistani spot serves up Goat and Tandoori Chicken. In Philly, a local cranks out Chicken Pie.
Episode 8 - Timeless Traditions

In Philadelphia, Guy Fieri goes to a Jamaican joint that goes all out with jerk chicken. In Scottsdale, a decades-old family joint is servin' all kinds of sandwiches. In Denver, Guy dives into soul food of rabbit and chitlings.
Episode 9 - From Pound Cake to Pot Pie

This trip, Guy's pullin' in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.
Episode 10 - L.A. Eats

Guy Fieri gets a visit from the stars of the film Grown Ups 2 and invites them along for a ride to Los Angeles. They stop at a Filipino barbecue joint that has amazing cornbread and coconut beef and at a decades-old Italian joint.
Episode 11 - All San Diego, All the Time

In Ocean Beach, Guy Fieri hits up a legendary surfer spot for some righteous burgers. A brother-owned noodle joint has fried rice, pho and a story to tell. In North Park, Guy swings by an all-time favorite pizza joint for a slice.
Episode 12 - From the Heart

In Carlsbad, Guy Fieri visits a family-owned Italian joint staying true to a family ravioli recipe. In Troutdale, OR, a riverside tavern cranks out killer sloppy joes. In San Francisco, a Mexican joint serves up authentic dishes.
Episode 13 - That's Fresh

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats like Italian red wine dry cured salami.


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