Diners, Drive-ins and Dives Season 1 Episodes
Season 1 Episode Guide
Episode 1 - Triple D Nation: BBQ, BiscuitsGuy Fieri's heading back for some of the best BBQ, biscuits and meatballs! An Atlanta joint is firing up creative Southern comfort, a Syracuse, NY, spot is serving a mighty meatball bake and an Indianapolis diner is crankin' out a righteous Reuben.
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Episode 1 - Triple D Nation: CoveredGuy Fieri pops into a Jewish deli in Palm Springs, CA, to reminisce about pastrami and brisket. Then, it's double trouble with Kid Rock in Clarkston, MI, and a look back at not one but two of Kid's favorite hometown restaurants.
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Episode 1 - Wide World of ChefsGuy Fieri's takin' it global, starting with killer croquettes and birria in New Jersey. A Cambridge, MA, joint is mashin' it up with Turkish dumplings and Korean crab mac, and an Indianapolis soul food spot is firin' up dynamite chicken and dumplings.
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Episode 2 - Home Cooked FlavorGuy Fieri's digging creative home-cooked comfort, starting with savory scones in Somerville, MA. Then, an Ohio distillery is serving elevated eats like barbacoa nachos, and a soul food spot in Indianapolis is plating a killer collard green grilled cheese.
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Episode 2 - Surf and SavoryGuy Fieri's grabbing a little surf, turf and flavors from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. Plus, Guy finds a mushroom po' boy in Somerville, NJ, and outrageous octopus in Cleveland.
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Episode 2 - Sandwich SmorgasbordGuy Fieri's having a sandwich extravaganza! An Indianapolis lunch spot is serving up the-bomb brisket au jus, a next-level burger joint in San Luis Obispo, CA, is plating killer barbacoa and a San Antonio pub is puttin' out pastrami pizza with a punch.
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Episode 3 - Burgers, Marrow and BangladeshGuy Fieri's grabbing big-deal eats, starting with smoking smash burgers at a whisky joint in East Boston. Then, a Minneapolis spot is serving up flavor-bursting bone marrow, and a GGG alumnus is dishing out the-bomb Bengali-American fare in Ohio.
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Episode 3 - From Chicken to ChilesGuy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon. A NJ joint is amping up bar bites, and a chef in La Quinta, CA, reinvents her mom's chilaquiles and a green chile Monte Cristo.
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Episode 3 - Seafood and ComfortGuy Fieri's setting his sights on seafood and creative comfort. First, Stephanie Izard's Chicago joint is putting out elevated diner fare like Szechuan biscuit sandwiches. In Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
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Episode 4 - Triple D Nation: New TastesGuy Fieri finds new takes on classic favs. A Palm Desert, CA, place serves avocado fries and a burger with an Italian accent. There's a Jersey twist on soul food in Atlantic City, NJ, and a Lansing, MI, barbecue joint has its own take on bruschetta.
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Episode 4 - Triple D Nation: RisottoGuy Fieri's eating his way through risotto, relleno and red snapper. A renovated mansion in Atlanta is plating up pub grub, a Mexican joint in Anthem, AZ, is dishing out killer carnitas and a Jamaican joint in Arlington, TX, is serving succulent snapper.
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Episode 4 - Pizza, Latin and MacGuy Fieri's getting into lights-out shrimp empanadas and birria grilled cheese in Chicago. Then, in Tallahassee, FL, a macaroni mixologist is going out of bounds with grandma's recipes, and a GGG alum in Minneapolis is firing up flavor-bomb pizza.
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Episode 5 - From Vietnamese to VeganGuy Fieri's grabbing grub from Vietnamese to vegan, starting with Balinese chicken thighs at a Southeast Asian spot in Minneapolis. Plus, a Jersey Shore joint is smoking up BBQ Reubens, and a husband-and-wife duo is baking plant-based faves in Montana.
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Episode 5 - World Tour of FlavorGuy Fieri's going globe-trotting for gangster grub while staying stateside. He's getting a taste of lights-out lasagna Bolognese in Naples, FL, a funky fresh take on shrimp and grits in Tallahassee, FL, and the-bomb braised chashu pork buns in Chicago.
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Episode 5 - Cruisin' Coast to CoastGuy Fieri's digging into flavor coast to coast, starting at a taco joint in Indio, CA, with a next level quesadilla-taco-au jus mashup. In New Jersey, a legit Thai spot is piling up dynamite dumplings, and a food truck is loading up monster sandwiches.
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Episode 6 - Stellar Sandwiches and BurgersGuy Fieri's unhinging the jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli is piling up the porchetta, and a burger joint is adding over-the-top twists. In Nashville, a Vietnamese spot is making the bomb banh mi.
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Episode 6 - Dallas, Florida and Chi-TacosGuy Fieri's digging into delicious dumplings and traditional beef noodle soup in Dallas. Plus, a funky spot in Naples, FL, is embracing fare like gator sausage and frog legs, and a Chicago joint is serving up lights-out mojo pork with plantains.
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Episode 7 - All Over FlavorGuy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls. Then, Guy finds a legit lamb meatball sub and knockout octopus in Montana, plus jamming jerk chicken in Minneapolis.
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Episode 7 - Triple D Nation: Tots & TurkeyGuy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is plating over-the-top turkey legs, and in New York, a Polish spot is dishing out unbelievable blueberry pierogies while an Irish pub is serving top-notch tots.
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Episode 7 - Cheese and MeatGuy Fieri's getting cheesy and meaty, starting at a South Bound Brook, NJ, meat market stacking up their spin on the sloppy joe. In Nashville, a taco joint is piling nachos with hot local flavor, and a down-home spot is serving the bomb barbecue pork mac.
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Episode 8 - Sauerkraut, Shoyu and ShankGuy Fieri's grabbing creative flavor combos that pack a punch! First, an NYC couple is bringing Greek grub to Naples, FL. Then, a Dallas spot is serving over-the-top pork belly lollipops, and a Triple-G winner is putting out next-level ramen in Chicago.
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Episode 8 - Triple D Nation: Fried to SideGuy Fieri's throwin' everything in the fryer! He hits up a joint in Knoxville, TN, where the food comes straight to your car, samples spiced up crab cakes in Somers Point, NJ, and makes room for crispy pig tails and huge hot dogs at a pub in Blue Ash, OH.
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Episode 9 - From Chicken to CheesesteakGuy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, CA, a crepe spot is all about the savory, while a funky joint cooks up real-deal Mexican pollo. Then, an Egyptian food truck in Tennessee fires up hot wings and a falafel waffle.
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Episode 9 - Dough-lightful DishesGuy Fieri's digging into dishes that begin with great dough, starting with savory venison sopes in Minneapolis. Then, in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde, and a funky joint is serving up flavorful vegan doughnuts.
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Episode 10 - Burger, Bird and Meaty ItalianGuy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger. Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.
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Episode 10 - Tortas, Tomatoes and TequilaGuy Fieri's diving into killer culinary and cocktails. In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada, and a funky spot in Brunswick, GA, is serving up fried chicken and creative cocktails in a hidden speakeasy.
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Episode 11 - Just Like MomGuy Fieri's digging into dishes just like Mama made. An Italian joint in California is bringing real deal flavor with mouthwatering meatballs, an Indianapolis duo is cooking up vegan comfort and a San Antonio taco spot is cranking out a legit veggie taco.
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Episode 11 - Stuffed, Smoked and WrappedGuy Fieri is pickin' up what Flavortown is puttin' down, starting at a funky Nashville joint that's adding green chile crunch to their signature wrap. In Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.
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Episode 12 - Triple D Nation: KaleidoscopeGuy Fieri looks for culinary creations you can really sink your teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings. Then, there's rockin' pierogis in Ohio and homemade gnocchi at a New Jersey eatery.
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Episode 12 - Funky FreshGuy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago. Then, a Missoula, MT, spot is getting creative with a banh mi burger, and a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.
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