Alex vs America Season 2 Episodes

Find out where to watch Season 2 of Alex vs America tonight
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Season 2 Episode Guide

Episode 1 - Alex vs Italian

Host Eric Adjepong welcomes three chefs specializing in Italian cuisine from New York, Florida and New Jersey. In a competitive round two, judges Evan Funke and Antonia Lofaso determine if one of the chefs have the chops to beat Chef Alex Guarnaschelli.
Episode 2 - Alex vs Brunch

Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge Chef Alex Guarnaschelli in two intense rounds of cooking. Judges Adrienne Cheatham and Brooke Williamson will eliminate one chef before round two.
Episode 3 - Alex vs Pork

Eric Adjepong hosts as Chef Alex Guarnaschelli goes up against three pork experts from New York, Washington and Arkansas. The chefs do their best to choose ingredients that will knock Alex out in round one and impress judges Kathy Fang and Simon Majumdar.
Episode 4 - Alex vs Cheese

Host Eric Adjepong introduces three skilled chefs from California, Texas and North Carolina to take a shot at knocking Chef Alex Guarnaschelli out of the top spot while taking on one of America's favorite ingredients: cheese!
Episode 5 - Alex vs French

It's a battle for the ages as host Eric Adjepong welcomes three French experts from California, Florida and Colorado to attempt to take down classically French-trained Chef Alex Guarnaschelli.
Episode 6 - Alex vs Desserts

Three seasoned dessert chefs from California, Washington and Texas challenge Chef Alex Guarnaschelli in two sweet rounds of cooking hosted by Eric Adjepong. It's up to judges Sherry Yard and Dahlia Narvaez to decide on the winner.
Episode 7 - Alex vs No Meat

Three chefs from New York, Oregon and Texas who specialize in vegetarian and vegan cuisine meet host Eric Adjepong in the arena with the hopes of knocking Chef Alex Guarnaschelli out of the competition and a chance to win $10,000.
Episode 8 - Alex vs Modernist Cuisine

Expect the unexpected when host Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina. These chefs are ready to stretch the boundaries of food as they try to outcook Chef Alex Guarnaschelli.


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