30 Minute Meals Season 20 Episodes

Find out where to watch Season 20 of 30 Minute Meals tonight
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Season 20 Episode Guide

Episode 1 - One Plate Wonder

Rachael features a well-rounded comfort food meal not found in a diner. Her menu includes Chicken Cutlets with Herbs, Macaroni and Cheese with Ham and Sauteed Greens n' Shrooms.
Episode 2 - In the Mood for Romance

Rachael makes a romantic meal for two with a sweet chocolate finish.
Episode 4 - For Better or Wurst

Rachael makes a German-style meal full of fall flavors -- Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German-Style Potatoes.
Episode 5 - Within Your Budget

Save money and time with Rachael Ray's Stretch a Buck Burrito Burgers and Jicama Carrot Slaw with Orange-Chipotle dressing.
Episode 6 - Classics Collided

Two classic dishes, spaghetti and risotto, come together on one plate in what Rachael Ray dubs the Rice-a-Rachael. She whips up a Wild Mushroom Broken Spaghetti Risotto served with Oven Roasted Chicken Tenders Saltimbocca.
Episode 7 - Mexitalian

Rachael Ray makes a mile-high Tex-Mex lasagna with a little Italian inspiration. She uses ground pork to make a hearty posole layered with hominy, tortillas and cheese.
Episode 8 - Out to Sea

Rachael Ray gives traditional spaghetti and meatballs a healthy new makeover with seafood. She prepares a Puttanesca with Tuna Polpette and Penne and serves it alongside Escarole with Lemon Bread Crumbs sprinkled on top.
Episode 9 - Steppin' Up to Spring

Rachael Ray shares a perfect spread to ring in spring. It's a light and delicious menu of Shish Kabob with Yogurt Sauce and Lemon Olive Couscous.
Episode 10 - Have It Tonight

Rachael makes a Thanksgiving-inspired feast that can be enjoyed year round. Recipes include Thanksgiving Spaghetti and Fennel and Red Onion Salad with Cran-Balsamic Dressing.
Episode 11 - Momma Mia

Rachael Ray whips up her Quick Chick-in-Wine With Brie-Yukon Gold Mashed Potatoes to serve as the mother of all Mother's Day meals.
Episode 12 - Making Your Mark

Rachael Ray is grilling up a meal loaded with exotic flavors to eliminate those middle of the week dinner blues. On the menu is a Chunky Ginger-Mango barbecue sauce alongside a Mixed Grill and a Green Tea Couscous.
Episode 13 - A Plate for Pop

Rachael cooks up a feast perfect for Father's Day or any time you want to show Dad how much you care. On the menu: Italian Horns and Spaghetti Meatballs with Tomato-Basil Sauce.


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