30 Minute Meals Season 19 Episodes

Find out where to watch Season 19 of 30 Minute Meals tonight
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Season 19 Episode Guide

Episode 1 - Summer Simplicity

Rachael Ray is making an easy, flavorful meal to enjoy all summer long. Fire up the grill for savory Rosemary-Garlic Steaks with Arugula, plus Tomatoes and Parmigiano-Reggiano paired with cool but fiery Potato Salad Fra Diavolo.
Episode 2 - Coldie But a Goodie

Rachael's Italian feast is topped off with an Italian take on a classic frozen treat. She makes Romaine Salad With Citrus-Thyme Vinaigrette, Cherry Tomato Red Clam Sauce With Linguini and Spumoni Ice Cream Sandwiches.
Episode 3 - Chicken Out

Rachael transforms trusty chicken cutlets into something very special in under half an hour, as she makes Chicken Cutlets Brasciole and Lemon-Pepper Capellini.
Episode 4 - True Blue

Rachael makes a brand new burger ... and a side dish to go with it that might just be better than fries. Her Blue-rugula Burgers With Radicchio-Pasta Salad will be your new favorite pairing.
Episode 5 - Hot and Sweet Asian Feast

Rachael makes an Asian-inspired spread that's packed with flavor, including Hot 'N Sweet Shrimp Lettuce Wraps and Orange-Sesame Pork Chops With Teriyaki Wheat Noodles.
Episode 6 - Vegetable Feast

From the garden to the kitchen table, it's a veggie feast in under half an hour. Rachel whips up Chick Pea Salad, Baby Caprese Salad and Spinach Fettuccini Primavera.
Episode 7 - Simple Comforts

Simple, satisfying and super fast? Rachael makes three courses of the food you crave in under 30 minutes with Roasted Tomato Bruschetta, Arugula and Pear Salad and Sausage with Garlic Lentils.
Episode 8 - That's Italian

For a quick and easy way to give your old midweek chicken a whole new kick, try Rachael's Italian BBQ Chicken With Polenta, and add Spinach and Arugula Salad With Orange to make it a meal.
Episode 9 - Deep Flavor

A three-course Italian meal of Saffron Spaghetti Alla Carbonara and Bitter Caesar Salad is packed with powerful flavors at every turn.
Episode 10 - Half Baked

Rachael turns an all-time classic soup into a semi-baked comfort food -- Pasta e Fagioli al Forno.
Episode 11 - Bayou Sizzle

For a feast with a little sizzle straight from bayou country, Rachael makes Beer Braised Shrimp with Louisiana Salsa and Rice and some Fried Green Beans with Bacon.
Episode 12 - Soup and Sammy

Rachael Ray has a meal that takes a classic comfort food combo to the next level. This delicious menu includes Grilled Eggplant Paninis with Cambozola Blue Cheese, Prosciutto and Arugula and Sausage, Peppers and Onions Soup.
Episode 13 - What's Inside

How do you make meatballs even better? Here's a hint: It's what's on the inside that counts! Rachael makes Gorgonzola Filled Meatballs With Creamy Tomato Gravy and Garlic Mashed Potatoes With Spinach.
Episode 14 - Reuben It In

Your guiltiest pasta pleasure is about to meet a sandwich superstar in Rachael's Reuben Mac-n-Cheese. She also makes Iceberg Wedges with Russian Dressing.
Episode 15 - Simple Three-Course Italian

Three tasty Italian dishes in 30 minutes? No problem when it's Italian Hummus and Toast, Mozzarella Salad and Orrechietti with Crab.
Episode 16 - Snap To It

Rachael Ray whips up a starter, side dish and main course in a snap with her foolproof Roman-esco with Red Snapper, Lemon-Pepper Ricotta Spread on Toast and Polenta with Pancetta and Peas.
Episode 17 - Fright Night

Rachael has a cozy meal loaded with fall flavors including Baba Ganoush, Pita Crisps, Harvest Moon Macaroni and Spicy Sundaes.
Episode 18 - Child's Play

Rachael Ray makes a kid-friendly Greek spread that's a perfect way to get kids started in the kitchen. On the menu is Greek Hummus, Chicken Souvlaki Sticks with Yogurt Dip and Orzo with Feta and Tomatoes.
Episode 19 - Cream of the Crop

Rachael Ray makes a Creamy Mushroom Spaghetti dinner that will convert anyone to a mushroom lover and serves it up with a Warm Spinach Salad.
Episode 20 - Thank Me Later

Rachael Ray has a simple menu that can turn any day of the year into Thanksgiving. She has Turkey Cutlets with Gravy, Raw Stuffin Salad and Walnut Ice Cream with Maple-Cream Berries.
Episode 21 - Gobble it Up

Rachael Ray has a menu full of Thanksgiving flavors you'll love -- all with an Italian twist! There's going to be Turkey Ragu with Polenta as well as Dark Greens with Cranberries.
Episode 22 - Holiday at Sea

Rachael cooks up a festive holiday seafood spread that won't weigh you down: Tuna and Vegetable Salad; Balsamic Soaked Bacon Wrapped Scallops; Super Shrimp Scampi.
Episode 23 - Casual New Year's Eve

Rachael Ray puts together the perfect spread for a casual New Year's Eve get-together at home. Her menu includes Steakhouse Sliders and Mini Steak Fries, Gorgonzola Spinach Artichoke Dip and Spicy Fennel Shrimp.
Episode 24 - Light and Luscious

Rachael's Mediterranean Fish Tacos and Orzo with Chickpeas makes a meal so satisfying, you'd never suspect it's good for you, too.
Episode 25 - Dinner in Florence

Rachael makes a meal that'll take you all the way to Italy in half an hour. On the menu, Florentine Prosciutto Wrapped Chicken, Spinach Fettuccine with Gorgonzola Cream Sauce and Puttanesca Tomato Salad with Fried Capers.
Episode 26 - Munch and Mingle

Rachael Ray shares the perfect party spread to make entertaining easy and stress-free. Her Roasted Red Pepper Dip, Portabella Pizzas, Prosciutto Wrapped Pears with Arugula and Mini Tuna Melts make it easy to Munch and Mingle.
Episode 27 - 30 Minutes to Victory

Rachael makes the kind of food that's perfect for camping out on the couch and watching sports with your friends, including Roasted Thick Potato Chips, MOP Sausage Burgers and BLT Salad.
Episode 28 - Ooh-la-la Burgers

Rachael whisks you away to the French countryside with her Pork and Peppercorn Burgers paired with a Dill and Celery Potato Salad.
Episode 29 - Italian Lunch Counter

Rachael Ray shares a simple Italian take on a soup and sammy meal. She makes Mini Meatball Minestra and Grilled Provolone and an Italian Grilled Cheese.
Episode 30 - Fill 'Er Up!

Rachael's comfort food spread will have you loosening your belt. Her menu includes Corn Muffins With Bacon and Cheddar Cheese, Pork Chops With Apples and Onions and Cider Gravy and a side dish of Mashed Sweet Potatoes.


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