30 Minute Meals Season 14 Episodes

Find out where to watch Season 14 of 30 Minute Meals tonight
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Season 14 Episode Guide

Episode 1 - Surf 'n' Turf Mexican Style

Rachael goes south of the border for a traditional favorite: Sliced Chili-Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks.
Episode 2 - Busting Chops

Rachael prepares a meal that the pork chop a brand-new personality: Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney and Fried Vermicelli.
Episode 3 - Burgers 2.0

Rachael builds a better burger with her BBQ Chicken Burgers with Slaw. On the side is a Mac and Jack Salad.
Episode 4 - Winner Eats All

Rachael cheers on the winning ream with this home run meal of Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut and Smoked Paprika Onion Rings.
Episode 5 - Sweet and Spooky

Rachael cooks up a Halloween meal so simple it's scary. On the menu is Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp and Looking for Mr. Goodbar Sundaes.
Episode 6 - Minimum Effort, Maximum Taste

Rachael shares a perfect big flavor, low-stress meal of Indian-Spiced Chickpea and Fire-Roasted Tomato Soup and Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous.
Episode 7 - Curtain Call

Rachael whips up a quick pre-theater meal that'll have guests shouting "Encore!" On the menu is Italian Club Finger Sandwiches and Seared Scallops with Lemon-Scented Breadcrumbs and Fettuccine with Saffron and Asparagus.
Episode 8 - Kiddin' Around

Rachael cooks up some childhood favorites with a young guest. Recipes include Salad on a Stick, Chicken Parm Pizza and Cake and Berries with Melted Ice Cream Sauce.
Episode 9 - Gumbo Mashine

Rachael shares some of her favorite New Orleans-inspired recipes including Dandelion Green Gumbo with Good Thyme Rice and Meatless Muffaletta Panini.
Episode 10 - Rachael's Thanksgiving Sequel

Step into the kitchen with Rachael Ray for a quick, easy, affordable, and delicious holiday meal that you can whip up in just an hour's time.
Episode 11 - Thanksgiving Leftovers

Rachael shares recipes that'll take Thanksgiving leftovers from ordinary to extraordinary. On the menu is Turkey Croquettes with Mushroom-Rosemary Gravy and Sausage, Kale and Cranberry Pasta.
Episode 12 - Full House

Rachael shares how to handle a full house with recipes from a well-stocked pantry. On the menu is Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce Over Rice and Salad with Toasted Chickpeas and Olive Vinaigrette.
Episode 13 - 'Tis the Season

Rachael shares a speedy holiday menu of T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese Olives and Herbs, and Bacon, Spinach and Cream Potatoes.
Episode 14 - Holiday Snacks

Rachael shares some speedy snack recipes for the holidays, including Spicy Sweet Potato Pancakes with Holiday Guacamole, Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce.
Episode 15 - Dinner Dandies

You can stay in at the best steakhouse in town with Rachael's recipes for Garlic-Buttered Sliced Steak with Onions and Kale Gratin with Pancetta.
Episode 16 - Belly Up to Brunch

Rachael's got the cure for the early morning blues with her Deviled Frittata, Heavenly Angle Hair Pasta and Drunken Citrus Salad.
Episode 17 - Healthy, Wealthy and Wise

Rachael prepares a meal that's as nice to the wallet as it is to the waistline. On the menu is Kale and Portobello Mushrooms and Cauliflower Sauce with Whole Wheat Penne.
Episode 18 - Eat Your Veggies

Rachael makes a vegetarian meal so satisfying you'll never miss the meat. On the menu is Three Vegetable Penne with Tarragon-Basil Pesto, Tomato, Pepper and Onion Salad, and Berry Easy Dessert.
Episode 19 - Kickin' Back

Rachael makes comfort food so simple that you'll be kicking back in no time! On the menu is Cabbage and Straw, Almond and Chocolate Whipped Cream Trifle and Negronis.
Episode 20 - First and 30

Rachael creates a game day spread hearty enough for the hungriest fan. On the menu is Chunky Chicken and Chorizo Chili and Smoky Cheese Fries.
Episode 21 - Sub Solution

Rachael takes sandwich night to a new level with her Chicken Parm Meatball Subs, Shredded Veggie Salad and Campari Citrus Soda.
Episode 22 - Just Like Mama Used to Make

Rachael gives a nod to her mom with these tried and true recipes: Spaghetti all' Elsa and Roasted Sausages, Peppers and Onions and Cheesy Bread with Black Pepper.
Episode 23 - You and Me, Babe

Rachael creates the ultimate date night dinner at home with elegant yet easy recipes for romance. On the menu is Chicken Marvalasala and Pappardelle with Rosemary Gravy and Devilish Angel Cake with Wine-Soaked Berries.
Episode 24 - Reward Yourself

Rachael shows how to reward yourself with the perfect meal that says, "thanks, me!" On the menu is Veal and Sage Meatloaf with Gorgonzola Gravy, Smashed Potatoes with Prosciutto and Cheese, and Wine-Steeped Greens.
Episode 25 - Get Steamed

Rachael shows just how easy the often intimidating technique of steaming really is with her Cod in a Sack with Fennel and Onion and Asparagus and Green Bean Salad.
Episode 26 - Slurp Away

Rachael stirs up favorite Chinese recipes that will have you ringing the dinner bell before you could ring for takeout! On the menu is Spicy Shrimp and Bok Choy Noodle Bowls, Scallion and Egg Pancakes and Margrinis.
Episode 27 - Pork Chop, Chop, Chop

Rachael takes your taste buds on a trip to Spain with big-flavored dishes that'll have you saying, "ole!" On the menu is Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Manchego Cheesy Rice.
Episode 28 - Get Curry'd Away

Rachael captures her favorite flavors of India in her Chicken or Lamb Patty Pockets, Lemon Rice and Eggplant Chickpea Curry.
Episode 29 - No Wing Situation

Rachael gives Buffalo wings a tasty makeover with her Wingless Buffalo Chicken Pizza and Celery Succotash Salad.
Episode 30 - Ready When You Are

Rachael cooks up a hearty meal that'll wait for you and stay yummy! On the menu is Chicken Cacciatore Stoup and Figgy Sundaes.
Episode 31 - The Taming of the Shroom

Rachael indulges in some earthy satisfaction with these mushroom delights. On the menu is Three Mushroom Rigatoni and Wilted Escarole with Garlic, Lemon and Oil.
Episode 32 - Southwest Supper

Rachael whips up a smokin' Southwest dinner that goes above and beyond everyday fajitas. On the menu is Smoky Sweet Potato Chicken Stoup and Roasted Poblano Quesadillas.
Episode 33 - Firehouse Fiesta

Rachael pays to homage to firemen everywhere with a satisfying and spicy supper of Smoky Bacon and Bean Salad and Three-Alarm Italian-Style Chili Mac.
Episode 34 - Beans and Franks

Rachael updates an old standby with tricks to make the grown-ups love it, too. On the menu is Chicago Dog Salad, Spicy Not-Baked Beans and Root Beer Bombs.
Episode 35 - Ship Ahoy

Rachael makes a healthy and flavorful fresh-from-the-sea supper of Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach.
Episode 36 - Special Delivery

Rachael sends a special message with food. She shows her appreciation with Mac-n-Smoked Gouda with Cauliflower and Root Veggie Salad with Horseradish Dressing.
Episode 37 - Greek Show

Rachael shows how to whip up a Greek-inspired meal in no time with Greek-Style Shrimp Scampi and Linguine and Lemon and Egg Soup.
Episode 38 - A Flash in the Pantry

Rachael whips up a meal made from ingredients already in the pantry: Sardine and Breadcrumb Pasta with Puttanesca Salad and Chickpea Starter.
Episode 39 - Lean and Mean

Rachael prepares a healthy but satisfying miracle meal of Vegetable Stew (Giambotta) and Angelic Cake and Berries.


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