30 Minute Meals Season 13 Episodes

Find out where to watch Season 13 of 30 Minute Meals tonight
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Season 13 Episode Guide

Episode 1 - Spring Menu

Rachael's got a classic menu for Easter Dinner that's as easy to make as it is delicious. Recipes include Lamb Chops, Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes.
Episode 2 - 30 Minute Legacy

Rachael shares a menu that's sure to create a lasting legacy. Her Ribollita con Verdure and Individual Italian Meringue Trifles are sure to be passed on through the family for ages.
Episode 3 - 30 Minutes for Mom

Rachael and her mom cook up one of their favorite dishes. On the menu is Bacon, Leek, Tomato and Potato Soup and Berry Lemon Curd Cakes.
Episode 4 - Movie Marathon

Rachael makes a pizza feast that'll take you through a triple feature on your couch. On the menu is White Pizza, Puttanesca Pizza and Mushroom Lovers' French Bread Pizzas.
Episode 5 - Dr. Meal Good

Rachael cooks up a meal that'll cure whatever's got you down. On the menu is Black Bean Stoup, Southwestern Monte Cristo Sandwiches and Margarita Slushes.
Episode 6 - 30 Minute Renovations

Rachael takes an old meal and makes it new again in a flash. On the menu is Renaissance of Tuna Casserole, French Cut Green Beans with Almonds and Fried Onions, Iceberg Salad with Shrimp and Grown-Up Ice Cream Soda.
Episode 7 - Victory Lap

Rachael cooks up a NASCAR-inspired meal of Caution Flag Chili with Flat Tire Toppers and Fired-Up Peaches and Cream.
Episode 8 - Havana Breeze

Rachael whips up a simple yet satisfying Cuban meal of Ropa Vieja Joses (Cuban Sloppy Joes) with Sliced Tomatoes, Plantain Chips and Mojo Sauce and Mojito Mashed Sweet Potatoes.
Episode 9 - Let It Sizzle

Rachael turns her kitchen into a grill party with her Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices, Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Savory Spritzer Cocktails.
Episode 10 - BBQuick

Rachael achieves unmistakable barbecue flavor in half an hour with her Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce and Grilled Stone Fruits with Balsamic and Black Pepper Syrup.
Episode 11 - 30 Minutes to Eternal Bliss

Rachael cooks up the perfect late-night craving menu with her Croque Madame, Green Salad with Strawberry Balsamic Vinaigrette and Vodka Still Works Cocktail.
Episode 12 - Summer Stunner

Rachael shares an upscale summer menu that won't burn you out: Lemon-Garlic Chickpea Dip with Veggies and Chips and Grilled Halibut with Fennel, Red Onions and Oregano.
Episode 13 - Sea Note

Rachael prepares a simple and elegant meal of Flounder Francese with Toasted Almonds, Lemon and Capers with Lemon Spaghetti.
Episode 14 - Summer Cooldown

Rachael takes the edge off the heat with a chilled-out menu of Sliced Grilled Portobello Mushroom Sorta-Caesar Salad and Tipsy Triple-Chocolate Shakes and Strawberries.
Episode 15 - Pizzagna

Rachael uses a collision of two classic dishes to make a brand-new one: Pizzagna. She also whips up some Coffee Sambuca Shakes to serve alongside the delicious mash-up.
Episode 16 - 30 Minute Personal Day

Rachael takes some time for herself and kicks back with a simple meal of Cucumber and Celery Salad and Hungarian-ish Mini-Dumplings and Egg Noodle Soup.
Episode 17 - Hold the Mayo

Rachael lightens up two classic dishes by yanking out the mayonnaise: Chipotle Potato Salad and Grilled Chicken Posole Salad.
Episode 18 - 30 Minute Decathalon

Rachael prepares a Greek feast of Olympic proportions. On the menu is Spanakopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce, Hummus Pit-zas and Eggplant Roll-Ups.
Episode 19 - Fire and Ice

Rachael cooks up a meal that's got a spicy start and a cool finish: Jambasta and Mini Pecan Ice Cream Pies.
Episode 20 - And Baby Makes Three

Rachael whips up the perfect meal for a new family. On the menu is Spinach-Artichoke Ravioli-Lasagna and Orange-Scented Broccoli and Cauliflower.
Episode 21 - Welcome to the Family

Rachael shares a meal that'll instantly win over the in-laws. On the menu is Beef Tenderloin Bites on a Bed of Arugula, Spicy Crab and Vermicelli and Amaretti Ice Cream Dessert.
Episode 23 - Cheese Wiz

Rachael makes a menu powered by cheese -- Garlic and Herb Three Cheese Pizza and Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce.
Episode 24 - Say Thank You in 30

Rachael Ray cooks up a meal that'll tell a special someone how much you appreciate them. On the menu is Big Beef Meatballs with Bucatini and Italian Slaw Salad.
Episode 25 - Jackpot

Rachael whips up an easy-to-make, easy-to-eat meal to serve on card night. On the menu is Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire-Roasted Garlic Ketchup and Lucky 7 Layer Dip.
Episode 26 - All That Jazz

Rachael prepares a New Orleans-style Jazzfest menu of Shrimp Po' Boys and Muffuletta Salad.
Episode 27 - Hors D'Oeuvres Dinner

Rachael makes a meal out of classic appetizers with her Giant Stuffed Mushrooms and Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing.
Episode 28 - Going Nuts

Rachael shows how to move nuts from snack food to star ingredient with her Almond-Crusted Chicken Cutlets with Scallion Beurre Blanc and Where's Waldorf? Salad with My Friend Izzy's Epic Dressing.
Episode 29 - Mid-Week Long Day

Rachael fights off the midweek blues with an effortless meal of Warm Chopped Chicken Picatta Spinach Salad and Spaghetti alla Ceci.
Episode 30 - Pressed for Time

Rachael whips up a time-saving menu of pressed foods, including Smothered Mushrooms and Kale, Spanish-Style Pressed Ham and Cheese Sandwiches and 30 Minute Garlic-Parsley Chicken Under a Brick.
Episode 31 - Smokehouse

Rachael shows how to get that classic smokehouse flavor at home with her Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato and Garden Salad with Smoked Almond Dressing.
Episode 32 - Commuter Consolation

Rachael whips up a quick meal to soothe the commuter blues. On the menu is Chicken with Wild Mushroom and Balsamic Cream Sauce and Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette.
Episode 33 - 30 Minute Wine and Dine

Rachael shares an impressive meal that anyone can make. On the menu is Toasted Ravioli, Pepper-Crusted Tenderloin with Mushroom Cream and Roasted Asparagus and Wine-Poached Peaches with Ice Cream.
Episode 34 - Study Break

Rachael whips a meal to recharge you during an all-night study or work session. On the menu is Spanakopizza and Wide-Eye Coffee Shakes.
Episode 35 - Sick Day

So sick you can barely stand? Rachael whips up a soothing meal that'll have you back on your feet in no time. On the menu is My Mom's Tomato and Bean 15 Minute Soup, Olive Frittata and Ginger Honey Tea.
Episode 36 - 30 Minute World Series

Rachael prepares a grand slam of a ballpark menu featuring Chicken Franks and Red Slaw-Kraut Dogs and Bacon and Leek Warm Potato Salad.
Episode 37 - 30 Minute Home Game

Rachael shares a great meal for after watching or playing in the big game. On the menu is My Friend Vicki's Mom's Celery Salad, Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce, and Neapolitan Sundaes.
Episode 38 - Winter Warmer

Rachael prepares a cozy menu for a sub-zero evening. On the menu is Stuffed Cabbage Stoup and Grilled Cheese and Watercress.
Episode 39 - 30 Minute Gut Buster

Rachael makes a meal that'll have you loosening your belt and asking for more. On the menu is Spinach and Hot Ham Faked-Baked Pasta with a Crispy Top and Celery and Portobello Salad.
Episode 40 - Breakfast in Dublin

Rachael cooks up a hearty Irish working man's breakfast of Sausage O' Patties, Cream Eggs with Irish Cheese and Chives, Spiked Beans-n-Toast and Harvey's Tea.


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