The Cook And The Chef Season 3 Episodes

Find out where to watch Season 3 of The Cook And The Chef tonight
Overview TV Listings Seasons & Episodes

Season 3 Episode Guide

Episode 1 - Series 3 Episode 1 Raspberries And Barramundi

Maggie and Simon serve up a refreshing summer feast. Simon is off fishing for barramundi just out of Darwin for a spicy fish curry, while Maggie stays in the Barossa to collect organic raspberries for a foolproof sponge.
Episode 3 - Series 3 Episode 3 Fish And Crabs

Simon cooks a fish pasty while Maggie cooks a blue swimmer crab omelette.
Episode 4 - Series 3 Episode 4 Mangoes And Cheese

Maggie Beer and Simon Bryant dish up mangoes with two tropically inspired dishes that showcase the unique flavours of green, unripe mangoes.
Episode 5 - Series 3 Episode 5 Herbs And Pearls

Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.
Episode 6 - Series 3 Episode 6 Jackfruit and Goat

Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Episode 7 - Series 3 Episode 7 Lamb And Cockles

Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.
Episode 8 - Series 3 Episode 8 Darwin Market And Sea Cucumber

Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.
Episode 9 - Series 3 Episode 9 Chocolate And Lamb

Simon makes his chocolate bombe alaska and Maggie cooks her chocolate orange cake. Then it's Maggie's lamb moussaka and Simon's lamb loin.
Episode 10 - Series 3 Episode 10 Food For Kids

Simon prepares a child-friendly fried chicken and Maggie makes her favourite sultana cake, followed by her preserved quinces and Simon's lime pickle.
Episode 11 - Series 3 Episode 11 Oats And Goats Cheese

First up, it's Maggie's oat and raisin bread and Simon's chocolate muesli. Then it's Simon's goats cheese ravioli and Maggie's persian fig and rocket salad.
Episode 12 - Series 3 Episode 12 Pepper And Salt

Maggie Beer and Simon Bryant demonstrate why salt and pepper feature as giants in culinary history.
Episode 13 - Series 3 Episode 13 Trout And Eggs

Maggie uses trout in a green tomato salsa and Simon shows us how to smoke our own trout. Maggie and Simon then transform the humble egg into a melt in the mouth egg and bacon pie and superb egg ravioli.
Episode 14 - Series 3 Episode 14 Bush Tucker And Buffalo Mozzarella

Maggie cooks kangaroo with anchovy butter and beetroot, while Simon prepares his emu curry.
Episode 15 - Series 3 Episode 15 A Diabetic Diet

Maggie and Simon cook with an eye on diabetes. Spelt pasta with roasted pumpkin, barley soup and apple crumble.
Episode 16 - Series 3 Episode 16 Dried Foods And Eels

Simon creates a jellyfish salad and Maggie prepares a smoked eel bruschetta.
Episode 17 - Series 3 Episode 17 Pork And Quince

Maggie cooks with her signature quinces while Simon does his char sui pork.
Episode 18 - Series 3 Episode 18 100th Special

Maggie and Simon celebrate 100 episodes with a very special guest - Peter Cundall of Gardening Australia fame.
Episode 19 - Series 3 Episode 19 Land Of The Long White Cloud

The Cook and the Chef cross the Tasman to explore New Zealand. Kiwi TV chef Pete Peeti treats Maggie to a traditional hangi, and she and Simon are both inspired to try out some unusual cooking methods.
Episode 20 - Series 3 Episode 20 Kumara And Venison

Maggie celebrates visiting New Zealand's North Island with kumera while Simon checks out the deer down on the South Island.
Episode 21 - Series 3 Episode 21 Salmon And Wasabi

Maggie and Simon cook with wasabi and find the connection between New Zealand salmon and the Emperor of Japan.
Episode 22 - Series 3 Episode 22 Olives And Mussels

Maggie and Simon continue their food odyssey in New Zealand. Up north Maggie discovers a microclimate responsible for some wonderful produce, while Simon travels south in search of green-lipped mussels.
Episode 23 - Series 3 Episode 23 Feijoa And Kiwifruit

Maggie and Simon celebrate New Zealand fruit with everything from chutney to a margarita.
Episode 24 - Series 3 Episode 24 Lamb And Saffron

Their lamb made New Zealand famous and Simon finds out why. Meanwhile, Maggie checks out their production of saffron, the world's most expensive spice.
Episode 25 - Series 3 Episode 25 Root Veg And Guinea Fowl

Every country cook loves guinea fowl, but Maggie and Simon's recipes will also work brilliantly with chicken. Plus, a recipe that'll make the swede a hero in your home.
Episode 26 - Series 3 Episode 26 Fish

Following their New Zealand food adventure, Maggie and Simon reset their sights on local Australian produce. They enjoy two excellent fish, the King George whiting and the mulloway.
Episode 27 - Series 3 Episode 27 Cauliflower And Passionfruit

Simon and Maggie give old favourites a new twist. Cauliflower will reappear on your table, as will Maggie's traditional vanilla slices and Simon's passionfruit marshmallow.
Episode 28 - Series 3 Episode 28 Limes And Rice

Maggie makes a dish using scallops, limes and chervil. Quick and easy, it's the perfect combination for this 'citrus caviar' which goes well with all seafood, especially the sweeter kinds, such as scallops, crab and lobster.
Episode 29 - Series 3 Episode 29 Brussels Sprouts And Avocado

Enjoy Maggie and Simon's warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream.
Episode 30 - Series 3 Episode 30 Lemon Myrtle And Pizzas

Maggie makes her fried pizza base to go with drinks, while Simon creates his mushroom calzone.
Episode 31 - Series 3 Episode 31 Coffee And Macadamia Nuts

In the Byron Bay hinterland Maggie hunts down Australia's famous macadamias and finds some great Australian coffee. Back in the kitchen, Simon creates his coffee and macadamia tarts and Maggie makes her macadamia pesto.
Episode 32 - Series 3 Episode 32 Cheese And Crabs

Maggie uses the deep-water spanner crab to create a delicious crab salad while Simon visits a cheese wright and picks a cheese for his leek and potato cheese tart.
Episode 33 - Series 3 Episode 33 Bananas And Artichokes

Maggie collects bananas in northern NSW to make her grown-up banana split, while Simon collects globe artichokes and uses them to create his spring veggie hotpot.
Episode 34 - Series 3 Episode 34 Cooking In A Restaurant

Simon makes the classic Coq au Vin while Maggie creates a great rabbit dish for the centre of the table.
Episode 35 - Series 3 Episode 35 Anlaby - A Country Homestead

Maggie throws a dinner party and shares her recipes with us, while Simon cooks a lentil pie and chocolate souffle.
Episode 36 - Series 3 Episode 36 Produce Of Two Islands

Maggie and Simon visit two different islands to check their produce. Simon goes to Tasmania to get tea for his green tea tiramisu while Maggie's on Kangaroo Island fishing for prawns.
Episode 37 - Series 3 Episode 37 Lobster And Mushrooms

Simon prepares his lobster gumbo, while Maggie makes the most of Tasmanian mushrooms with a mushroom and prosciutto tart.
Episode 38 - Series 3 Episode 38 Seaweed And Scallops

Simon and Maggie make the most of Tasmanian seafood with dishes that use everything from shellfish to kelp.
Episode 39 - Series 3 Episode 39 Beetroot And Pepper

Simon investigates Tasmanian pepper for a damper while Maggie's harvesting beetroot for ravioli.
Episode 40 - Series 3 Episode 40 Christmas Holidays

Simon prepares casual Christmas burgers and white chocolate crackles while Maggie creates a traditional cherry hazelnut stuffed pork and a fruit mince pie.


More movies and TV shows at the Australian TV Listings Guide..

-

In order to keep our service free we display advertising and may earn affiliate fees for purchases you make on external sites that we partner with.
All content is © 2025 On TV Tonight unless pertaining to advertisers, companies, studios, movies and TV series listed on this site.