The Cook And The Chef Season 2 Episodes

Find out where to watch Season 2 of The Cook And The Chef tonight
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Season 2 Episode Guide

Episode 1 - Series 2 Episode 1 Valentine's Day

Maggie Beer and Simon Bryant celebrate Valentine's Day with a couple of tempting desserts and two different ways to prepare Ocean Trout using a variety of spices.
Episode 2 - Series 2 Episode 2 All Fired Up

Maggie Beer and Simon Bryant head outside to the BBQ. Maggie prepares and cooks a beautiful Barossa milk-fed leg of lamb while Simon shows us how to adapt a kettle BBQ to produce succulent Tandoori chicken.
Episode 3 - Series 2 Episode 3 It's Presentation

Maggie and Simon talk presentation. Maggie finds just the right bowl to show off her version of gazpacho, while Simon uses the neck of a duck to package his duck sausage.
Episode 4 - Series 2 Episode 4 The Right Ingredient

Simon ventures to the mouth of the Murray to find the right fish for his char-grilled Coorong Mullet, while Maggie looks to the local vines to prepare a Yellow Fin tuna confit with fresh grape leaves.
Episode 5 - Series 2 Episode 5 Too Many Tomatoes

Jellied, roasted and even made into relish, Maggie and Simon celebrate tantalising tomatoes. Enjoy two great summer dishes - Simon's tomato and tamarind and Maggie's heirloom tomato salad.
Episode 6 - Series 2 Episode 6 Fabulous Figs

Figs are ripe, so celebrate the season with Simon's fig pudding with carob sauce and Maggie's fig and blue cheese tarts. Easy recipes that make the most of fabulous figs.
Episode 7 - Series 2 Episode 7 Ducks

Maggie has some great ideas for grapes including a bocconcini and walnut grape salad and pickled grapes. Simon meanwhile demonstrates, step by step, how to prepare the famous Peking Duck.
Episode 8 - Series 2 Episode 8 An Easter Breakfast

Maggie and Simon have some great ideas for Easter breakfast. Maggie cooks a traditional omelette and brioche, while Simon prepares yum cha.
Episode 9 - Series 2 Episode 9 Pears

Maggie and Simon prepare perfect pears - poached, grilled, baked and even raw - dishes to make your autumn table come alive.
Episode 10 - Series 2 Episode 10 Mediterranean Style

Carpaccio and beautiful beetroot salads, Maggie and Simon's recipes with a real Mediterranean edge.
Episode 11 - Series 2 Episode 11 Apples And Onions

From one pot dinners to baked apples and custard apples, these are Maggie and Simon's great Autumn meals.
Episode 12 - Series 2 Episode 12 Fish And Eggplant

Maggie creates her own Capponata and Simon creates a Penang fish laksa.
Episode 13 - Series 2 Episode 13 Eggplant And Bananas

This episode it's bananas and eggplant: Maggie's moussaka and Simon's banana pooris.
Episode 14 - Series 2 Episode 14 Pheasants And Mushrooms

Maggie reveals her secrets for cooking the bird that started it all, and Simon shows us why mushrooms really are magic.
Episode 15 - Series 2 Episode 15 Pumpkins And Hazelnuts

Simon and Maggie celebrate new season pumpkins; Maggie creates a chocolate and hazelnut roulade; and Simon uses hazelnuts to produce his version of a healthy nut bar.
Episode 16 - Series 2 Episode 16 Year Of The Pig

It's the Chinese Year of the Pig and Maggie and Simon celebrate with a pork shoulder cooked in milk and red pork steamed buns. Master Chef Cheong Leiw also shares some secrets with Simon.
Episode 17 - Series 2 Episode 17 Middle Eastern Cuisine

Maggie and Simon explore Middle Eastern flavours - from yoghurt bread to beans, Maggie and Simon bring food history to life.
Episode 18 - Series 2 Episode 18 Hand Food

Food made to move. Maggie Beer's cornish pasties and Simon Bryant's murtabak make for perfect take away food.
Episode 19 - Series 2 Episode 19 Macadamia Nuts And Pasta

Simon talks about the science of feeding AFL footballers and Maggie matches the right pasta with the right sauce.
Episode 20 - Series 2 Episode 20 Slow Food

Maggie slow cooks a lamb neck and Simon prepares his favourite vegetarian jungle curry. Maggie also braises green olives with roasted almonds.
Episode 21 - Series 2 Episode 21 Food For A Cold Winter

Perfect dishes for winter weather - Simon cooks polenta dumplings and cabbage rolls and Maggie makes her Minestrone soup.
Episode 22 - Series 2 Episode 22 Kids In The Kitchen

Maggie gets the kids into the kitchen to make beetroot and chocolate cakes while Simon makes Trade School favourites trout amandine and profiteroles.
Episode 23 - Series 2 Episode 23 Soup And Rice

Maggie makes her tasty Jerusalem artichoke soup and Simon takes the mystery out of tofu to make a great fried rice.
Episode 24 - Series 2 Episode 24 Winter Menus

Maggie cooks fennel and roast pork, while Simon makes his braised coconut beef ribs with mandarin salad.
Episode 25 - Series 2 Episode 25 Oysters And Pastry

Maggie visits Port Lincoln and brings back oysters for her oyster pies while Simon makes his home-made croissants.
Episode 26 - Series 2 Episode 26 Tasmanian Fresh

Maggie rediscovers the fondue using great Tasmanian cheese and Simon souses some Tasmanian ocean trout.
Episode 27 - Series 2 Episode 27 Desserts And Tagines

Maggie and Simon go Moroccan with a beef tagine and couscous, and show us the sweet side of lemons with two great desserts.
Episode 28 - Series 2 Episode 28 Baking

Simon makes his version of the famous pie floater while Maggie makes stuffed salmon and a baked rice and rhubarb pudding.
Episode 29 - Series 2 Episode 29 Quails And Momos

Simon cooks Tibetan momos. Then it's quail with Maggie's quail with quince paste and Simon's crispy quail.
Episode 30 - Series 2 Episode 30 Truffles

Australian truffles are taking the world by storm, and Maggie and Simon add them to scrambled eggs, to pasta and even use them to make chips.
Episode 31 - Series 2 Episode 31 Cattle Drive

Maggie slow cooks a fillet of beef while Simon creates his version of beef wellington and there's apple, sour cream and walnut pie for dessert.
Episode 32 - Series 2 Episode 32 Sunday Cooking

Simon makes an Indian-style filled crepe and Maggie makes steak and cheese sandwiches like you've never seen before.
Episode 33 - Series 2 Episode 33 Spatchcocks And Terrines

Maggie is famous for her pate. Here she shows us her coarse country pate while Simon creates a mushroom terrine.
Episode 34 - Series 2 Episode 34 Sugar

From sugar cane prawns to a chocolate brownie with toffee, Maggie and Simon celebrate the sweetness of sugar.
Episode 35 - Series 2 Episode 35 The Alice

Maggie visits the Alice Springs Festival of the Desert and convinces Simon to cook some camel and wattle seed scones.
Episode 36 - Series 2 Episode 36 Prawns

Simon visits Queensland and brings back enough prawns to make chilli prawns, dry-wokked prawns and Maggie's potted prawns.
Episode 37 - Series 2 Episode 37 Favourite Dishes

Maggie and Simon cook a few of their favourite things. Simon makes his pad thai and Maggie makes her risotto.
Episode 38 - Series 2 Episode 38 Party Time

Maggie and Simon show us how to prepare excellent cocktail food for a stress-free party. They share their secrets about what to make ahead of time, and how to use shop-bought bases and toppings.
Episode 39 - Series 2 Episode 39 Best Of

Maggie and Simon cook their favourite recipes from the year, including Maggie's 'sure-thing' omelette and Simon's peach melba.


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