The Cook And The Chef is available to view on the following streaming services
The Cook And The Chef is also scheduled to broadcast on local TV at the following times this week
Time |
TV Show |
---|---|
APR 16
|
The Cook And The ChefFresh Or FrozenSBS FoodMaggie and Simon set out to prove that some frozen produce not only has its merits but in some cases, has its advantages. It’s a seafood fiesta with Simon’s Fish Won Tons and Garlic Prawns with Rice Pilaf along with Maggie’s Crispy Skin Salmon and Pea Salsa - all frozen of course. And take out that packet of frozen peas, as Maggie shows us how to make a wonderful Frozen Pea Soup. |
APR 17
|
The Cook And The ChefBlondes Have More FunSBS FoodChefs love working with colour and contrast, but Maggie and Simon love a challenge so this week they’re going blonde. White asparagus, light coloured meats, garlic, white chocolate, coconut and meringue all make the ‘blonde food’ menu, and with the use of simple sauces and balancing of flavours the cook and the chef prove that blonde doesn’t mean bland. It’s a program packed with blonde tips and worth watching just to see how the theme goes to Simon’s head. |
APR 18
|
The Cook And The ChefOffalSBS FoodWhen ‘offal’ is mentioned most of us think of the internal organs of animals, but the word also refers to anything that is considered worthless or thrown away. This week Maggie and Simon demonstrate that some ingredients which are considered ‘junk food’ can be tasty if they’re prepared with love and attention. |
APR 18
|
The Cook And The ChefAn Easter BreakfastABC TV HDMaggie and Simon have some great ideas for Easter breakfast. Maggie cooks a traditional omelette and brioche, while Simon prepares yum cha. |
APR 18
|
The Cook And The ChefEaster CookingABC TV HDSimon instructs one of his pastry chefs to create a chilli Easter egg for Maggie, while Maggie makes a Russian Easter dessert, and heads out into the Adelaide suburbs. |